Course details
[Shippou Course] A luxurious menu (9 dishes in total) 6,000 yen ⇒ 5,500 yen ◆ Includes 2 hours of all-you-can-drink!
![[Shippou Course] A luxurious menu (9 dishes in total) 6,000 yen ⇒ 5,500 yen ◆ Includes 2 hours of all-you-can-drink!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c28ieh4x/51945304/qc2j_w540h540.jpg)
5500 yen(Tax included)
- 9items
- 2-50persons
- All-you-can-drink available
All-you-can-drink for parties! The seating time is 120 minutes, and the last order is 90 minutes.
A lineup of local Shikoku specialties from Waraya! From salt-grilled Tosa bonito, Izu Naejiro grilled on straw, and Awaodori chicken thighs, this luxurious menu is perfect for parties, business meetings, and even private occasions!
Course menu
・Seared eggplant
・Shirasu and Naruto wakame salad
・Assortment of 2 kinds of sashimi
・Wara-ya specialty! Bonito salted with straw
・Deep-fried Awaodori chicken wings
・Awa beef grilled over straw
・Buri and radish
・Tosa rolled sushi
・Oiri Yuzu Sherbet
*If you make a reservation on the day, the course contents may change without notice.
Thank you for your understanding.
+500 yen for all-you-can-drink local sake
You can also change it to
All-you-can-drink menu
· Premium Malts
·whiskey
・Jim Beam Highball / Men's Highball / Coke Highball / Ginger Highball / Sudachi Highball / Yuzu Highball
·Plum wine
·Plum wine
·wine
・Wine by the glass (red/white) / Akadama Punch
·Sake
・Fragrance Fountain Gold Crest (Small/Large)
· Shochu
· Potato shochu / wheat distilled spirit
· Shochu high
・Sudachi sour / Yuzu sour / Lemon sour / Pomelo sour / Oolong highball / Calpis sour /
·Cocktail
・Cassis Soda / Cassis Oolong / Cassis Grapefruit / Peach Oolong / Peach Grapefruit
·Soft drink
・Coca-Cola / Ginger ale / Grapefruit juice / Pon juice / Oolong tea /
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/08/02 update