[Shikoku Appetizer Course] Bonito/Straw-Grilled/(8 dishes total) 5,000 yen ⇒ 4,500 yen ◆ Includes 2 hours of all-you-can-drink!

Course details

[Shikoku Appetizer Course] Bonito/Straw-Grilled/(8 dishes total) 5,000 yen ⇒ 4,500 yen ◆ Includes 2 hours of all-you-can-drink!

4500 yen(Tax included)

8items
2-50persons

All-you-can-drink available: All-you-can-drink for parties! The seating time is 120 minutes, and the last order is 90 minutes.

Recommended for various banquets and drinking parties. All-you-can-drink and a wide variety of local Shikoku dishes! A course with a full selection of 10 dishes and the specialty, grilled bonito over straw, as well as Shikoku cuisine to go with your drinks. We have a variety of private rooms, large and small, available for banquets.

Course menu

・Kochi specialty! ChikuQ

· Caesar salad with raw ham

・Specialty! Grilled salted bonito with straw

・Imabari Senzangi (fried chicken)

・Octopus-filled minced cutlet

・Buri Daikon

・Rice balls with dried bonito flakes

・Oiri Yuzu Sherbet

*If you make a reservation on the day, the course contents may change without notice.

Thank you for your understanding.

+500 yen for all-you-can-drink local sake

You can also change it to

All-you-can-drink menu

·beer
· Premium Malts
·whiskey
・Jim Beam Highball / Men's Highball / Women's Highball / Coke Highball / Ginger Highball / Sudachi Highball / Yuzu Highball
·Plum wine
·Plum wine
·wine
· Glass of wine (red / white)
·Sake
・Fragrance Fountain Gold Crest (Small/Large)
· Shochu
· Potato shochu / wheat distilled spirit
· Shochu high
・Sudachi sour / Yuzu sour / Lemon sour / Pomelo sour / Oolong highball / Calpis sour /
·Cocktail
・Cassis Soda / Cassis Oolong / Cassis Grapefruit / Peach Oolong / Peach Grapefruit
·Soft drink
・Coca-Cola / Ginger ale / Grapefruit juice / Pon juice / Oolong tea

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/08/02 update